#BrigadangAyala to deliver 15,000 food packs, water, meds to Typhoon Odette victims

The Ayala Foundation team and volunteers deliver food on Christmas Day for affected families in Siargao.


MANILA — Amidst the holiday rush, #BrigadangAyala conducts relief operations in areas severely affected by Typhoon Odette.

According to the National Disaster Risk Reduction and Management Council, Typhoon Odette has caused approximately P22 billion in agriculture and infrastructure damage.

With Ayala Foundation at the helm, #BrigadangAyala rallied business units across the Ayala Group of Companies to deliver food packs in affected areas. On Christmas Eve and Christmas Day, Ayala Foundation distributed much needed aid to at least 2,000 affected families in different towns in Cebu province as well as Siargao Island in Surigao del Norte. In addition, sacks of rice were delivered and distributed to families living in Dinagat Islands and El Nido, Palawan.

While restoring its services in the affected areas, Globe set up libreng tawag, text, and Wi-Fi stations. ACEN also set up charging stations powered by its solar plates in Islasol in Negros Occidental and conducted relief operations in Montesol in Negros Oriental. Ayala Land distributed grocery items to its essential workers as well as affected residents in communities near their Ayala Malls.   

Meanwhile, AC Health’s Generika P1 million worth of medicines and potable water are in transit for Siargao LGU’s distribution. Patsy Zobel donated canvas materials and tents for temporary shelter as well as water filters for families who lost their homes to the typhoon.

#BrigadangAyala will continue its relief distribution in Cebu, Negros Oriental, Surigao del Norte, Siargao, Dinagat Islands, and Palawan. More than 13,000 food packs are expected to be distributed under this collective effort.    

Ayala Foundation’s disaster response efforts fall under #BrigadangAyala, the Ayala group’s unified initiatives in support of communities in need all over the country. #BrigadangAyala, serves as the umbrella campaign for various social development and corporate social responsibility initiatives across the Ayala group of companies—ranging from disaster relief and response, assistance for public education, championing of social enterprises, and public health advocacy, among others. #BrigadangAyala serves as an expression the Ayala group’s commitment for the greater good.

To help move essential goods, Ayala Foundation coordinates with various Provincial Disaster Risk Reduction and Management Offices, and works closely with the Ayala group, as well as various donors and partners. Among those who have partnered with the foundation’s relief efforts are BPI Foundation, Base Bahay Foundation, Globe Telecom, IE Medica/MedEthix, and Kickstart, while the Ayala Business Clubs, Entrego, and Makati Development Corporation are providing support for operations and logistics.

Ayala Foundation has also opened its donation channels for those who wish to contribute to its relief efforts. To access the donation page, visit https://afi.ph/DisasterResilience.

Donations are also accepted through Lazada and GCash, and by donating Globe Rewards Points through the new Globe One App.  

Meanwhile in Metro Manila, #BrigadangAyala has been implementing “Kaakay,” a supplemental food distribution program serving 10,000 families since November 2021. Heads of these families have lost their jobs due to extended lockdowns to arrest the Covid-19 pandemic.  Each #BrigadangAyalaKaakay beneficiary family receives a 12-week supply of rice, fresh vegetables, canned goods, and bread that will cover four square meals for a family of five. The food distribution program will last until February 2022.

About Ayala Foundation

As the social development arm of the Ayala group of companies, Ayala Foundation envisions communities where people are creative, productive, self-reliant, and proud to be Filipino. Ayala Foundation is committed to community development, working closely with communities in identifying compelling developmental needs and providing suitable solutions with measurable outcomes. It implements programs under the following themes: Education, Sustainable Livelihood, and Love of Country.

In 2021, Ayala Foundation celebrates its 60th year, affirming its Faith in the Filipino through partnerships and programs for community development.

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For more information:

YLA ALCANTARA
Head, Brand and Reputation Management
Ayala Corporation
e-mail – alcantara.ypg@ayala.com

CEL AMORES
Head, Corporate Communications
Ayala Foundation
e-mail – amores.cr@ayalafoundation.org

#BrigadangAyalaKaakay: Millennial lawyer returns to her roots to uplift lives of local rice farmers

#BrigadangAyalaKaakay: BPI President & CEO TG Limcaoco leads the distribution of food packs to over 200 families in Navotas. Across Metro Manila, 10,000 heads of families will receive a 12-week supply of rice, fresh vegetables, canned goods, and bread that will cover four square meals for a family of five.
#BrigadangAyalaKaakay: BPI team led by President and CEO TG Limcaoco distribute Ayala Kaakay food packs for over 200 families in Navotas.

MANILA – San Beda Law graduate Michelle Hatol did not have second thoughts when her father asked her to take on the family business New Isabela Grains Milling, a supplier and advocate of local rice since 1982. Hatol is currently #BrigadangAyalaKaakay’s supplier for its 12-week food distribution program to 10,000 families in Metro Manila.

“Farming is deeply rooted in me since I grew up in Isabela. Bata pa lang ako, nagtitimbang na ako ng palay. Every summer, ang aking vacation is to work with the farmers,” the 36-year-old lawyer said.  Hatol is currently in charge of the company’s sales, marketing, and business development in Manila, while her two brothers oversee their operations in Isabela and Mountain Province. Currently, they have around 200 staff working with over 500 farmers across the region. 

“We were given an opportunity to import rice—a lot of times, actually. But we always declined. Because if we do that, we will no longer be able to help our farmers. Karamihan sa kanila have been with us since 1982,” she added. “Ang priority talaga namin ay local rice.”   

Apart from buying rice directly from the farmers, they also provide holistic support programs, including giving out short-term loans and introducing modern farming techniques.  

“Madalas binabagyo sa Isabela. Minsan inaabot talaga ng Signal No. 5. And lately, because of tree cutting activities, talagang binabaha iyong mga palayan. Unprecedented ‘yong lalim ng baha,” Hatol said.   “Talagang nalulugi ang mga magsasaka. Kailangan, tulong-tulong talaga ang community para makabangon.”    

Hatol eventually recruited her college buddy Sandra Aquino to join the family business. Together, they set up an R&D division that reinvents rice. They’re now producing rice flour, bread, and cookies.  This, according to Hatol, increases the value of rice and helps farmers find an alternative source of income during typhoon season.  

“Ang gusto namin ay umangat ang morale ng mga farmers — kaya nilang lumevel sa mga professional. Kapag kinausap mo sila, hindi nila sasabihin na ‘farmer lang ‘yong tatay ko.’ Gusto ko proud sila because what they do is very essential to our daily lives,” Aquino said.  

#BrigadangAyalaKaakay  

On Monday, BPI President & CEO TG Limcaoco led the distribution of food packs to over 200 families in Navotas.  This is part of the #BrigadangAyalaKaakay food distribution program scheduled weekly from November 2021 to February 2022.  A total of 10,000 heads of families will receive 12-week’s supply of rice, fresh vegetables, canned goods, and bread that will cover four square meals for a family of five.

“Being able to help feed badly affected families in Metro Manila and at the same time, support local food suppliers and farmers from the provinces is truly a blessing,” said Limcaoco.  “At BPI, we look forward to collaborating with the rest of the Ayala group for more meaningful Kaakay projects.”

BPI Foundation, the social development arm of BPI also donated 6 wheelchairs, adult diapers, alcohol, and wipes for 11 abandoned elderlies housed in the compound of Tulay ng Kabataan. 

According to Limcaoco, BPI has always been supportive of the underserved communities, including the farming community. BPI Foundation’s “Farm to Table” program aims to help increase local farmers’ produce through the latest climate-adaptive technologies to uplift and advance the country’s agricultural sector. Since its launch in 2019, the Farm to Table program has already provided positive impact to over 2,600 farming families with around 13,500 members.  

As a rice supplier for Kaakay, Hatol said they now buy over 12,000 sacks of palay from Isabela farmers. “We accept even ‘yong mga naka-motor, naka-tricycle, naka-kuliglig lang na pumupunta sa amin para ibenta ‘yong mga palay nila. Tinatanggap namin kahit 5 or 10 sacks lang. We don’t discriminate,” she said. 

“Kaakay has not only helped the marginalized communities, but also those who are currently working pero hirap pa rin dahil nabawasan ang work week nila. To me, it’s a very good program because it also supports the local farmers by buying local produce. Double whammy ‘yon ‘di ba?” she added.  

#BrigadangAyala serves as the banner under which social development and corporate social responsibility initiatives across the Ayala Group of Companies are implemented. The initiatives covered under #BrigadangAyala range from disaster relief and response, assistance for public education, championing of social enterprises, and public health advocacy, among others.    

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For more information:

YLA ALCANTARA
Head, Brand and Reputation Management
Ayala Corporation
e-mail –publicaffairs@ayala.com

CEL AMORES
Head, Corporate Communications
Ayala Foundation Inc.
e-mail – amores.cr@ayalafoundation.org

#BrigadangAyala Kaakay: Ex-Ayala employees help farmers get fair price for their produce

#BrigadangAyalaKaakay: Ayala Corporation President & CEO Fernando Zobel de Ayala and his wife Kit led the distribution of noche buena packs at Sto. Rosario de Pasig Parish to 600 families on Tuesday with Fr. Anton Pascual, Executive Director of Caritas Manila.
“We are happy to be able to help in our own way particularly those who lost their jobs during the pandemic. We thank our partners, suppliers, and beneficiaries for making Kaakay possible,” Zobel said.

Benguet farmer Jun Bolislis harvests his produce for Ayala’s Kaakay project. Bolislis is one of several farmers where former Ayala employees turned farm produce aggregators Mike Carlos and William Coloma buy at fair market price for farmers.

Farm produce aggregators Mike Carlos and William Coloma share how they started helping farmers with Ayala Corporation Head for Public Affairs Rene Almendras.

MANILA – In the midst of the pandemic, former sales agents Mike Carlos and William Coloma took the plunge and pursued their long-cherished dream—starting their own business.  

Carlos and Coloma, now in their 40s, were armed with four decades of combined experience at Honda Cars Makati, Inc., a business unit under Ayala-led AC Industrials. According to Carlos, it was their frequent visits to farming communities in Benguet, Nueva Ecija, and Bulacan that brought them to a lightbulb moment.  

“Nakita naming maraming gulay ang nasisira. Kapag hindi na kayang kunin ng mga middlemen, natatambak nalang doon at nabubulok. Sayang, dahil marami dito sa Metro Manila ang nagugutom o hindi nakakatikim ng sariwa at masustansiyang pagkain,” Carlos said.

“When we started this business, helping farmers talaga ang advocacy namin. We were never after huge profits. Kapag may konting kita, happy na kami basta makatulong ma-i-ahon ang farmers,” Coloma added.  

Carlos and Coloma source vegetables directly from farmers, eliminating the need for middlemen and enabling them to buy the produce at fair market price. Carlos said most farmers have had problems with middlemen who purchase their produce at a very low price.

“Kinukuha namin ‘yong gulay nila sa tamang presyo, at pinapasa ko sa mga consumers sa presyong tama rin. Para at least, parehong nabibigyan natin ng value ang farmers and consumers,” he added.  

“Ang pangarap namin ni Mike ay maibalik ‘yong dignidad ng farmers. Gusto naming kunin ‘yong mga gulay sa tamang presyo—’yong sapat para mapag-aral ang mga anak, mabigyan ng desenteng tahanan ang pamilya, at ma-secure ang kinabukasan nila,” Coloma added.  

#BrigadangAyalaKaakay

Carlos and Coloma are currently supplying fresh highland and lowland vegetables for #BrigadangAyalaKaakay, a 12-week food distribution program that aims to reach 10,000 families or about 500,000 individuals across Metro Manila. According to the National Economic and Development Authority (website post on Nov 3, 2021), Metro Manila is among the hardest-hit regions in the country due to the extended lockdowns that forced many businesses to close and let go of their employees.   

Each #BrigadangAyalaKaakay beneficiary receives a weekly supply of rice, fresh vegetables, canned goods, and bread that will cover four square meals for a family of five. The food distribution program is scheduled weekly from November 2021 to February 2022.        

“Noong binalita sa amin itong project, talagang overwhelmed kami. Siyempre napalaking honor ang mag-supply para sa Ayala, lalo na sa programang katulad ng Kaakay,” Carlos said.

Carlos, who personally delivers the vegetables to the distribution sites, said he enjoys seeing the reactions of the beneficiaries when they see the fresh produce being offloaded from the vehicles.  As such, in their own way, they try to help out by giving away extra bags of vegetables so Kaakay can give more to the beneficiaries.

“Malaki ang pasasalamat namin sa training namin sa Ayala. Lahat ng values na natutunan namin, na-a-apply namin ngayon sa sarili naming negosyo. ‘Yon bang kapag kumita ka, you also give back sa employees, sa customers, at sa community,” Coloma said.

On Tuesday, Ayala Corporation President & CEO Fernando Zobel de Ayala led #BrigadangAyalaKaakay’s food distribution at Sto. Rosario de Pasig Parish in Pasig City together with Senior Managing Director and Public Affairs Group Head Rene Almendras.

Zobel distributed Noche Buena packs to 600 heads of families, who are part of the 500,000 beneficiaries of Kaakay. “I am delighted to hear the stories of former Ayala colleagues Mike Carlos and William Coloma, and how they are helping farmers who have been struggling to sell their produce at a fair market price,” Zobel said.

“We are happy to be able to help in our own way particularly those who lost their jobs during the pandemic. We thank our partners, suppliers, and beneficiaries for making Kaakay possible,” he added.

#BrigadangAyala serves as the banner under which social development and corporate social responsibility initiatives across the Ayala Group of Companies are implemented. The initiatives covered under #BrigadangAyala range from disaster relief and response, assistance for public education, championing of social enterprises, and public health advocacy, among others.  

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For more information:

YLA ALCANTARA
Head, Brand and Reputation Management
Ayala Corporation
e-mail – alcantara.ypg@ayala.com

CEL AMORES
Head, Corporate Communications
Ayala Foundation Inc.
e-mail – amores.cr@ayalafoundation.org

#BrigadangAyala: ‘Kaakay’ empowers single, retrenched moms amid pandemic

#BrigadangAyalaKaakay distributes more than 1,000 food packs at the Virlanie Center in Makati. Included in the food packs are banana breads baked by women at the Virlanie Center. “Tinupad ng Ayala ang pangarap ng Virlanie at ng ating beneficiaries,” Virlanie’s Community Programs Manager Emma Solasco Solasco added.  This 12-week food distribution program will support 10,000 families or 500,000 individuals across Metro Manila from November 2021 to February 2022.

Art Tan, Group President & CEO of AC Industrials, brings his leadership team at Virlanie Center in Makati to distribute food packs to more than 1,000 breadwinners, who lost their jobs or now have reduced income due to the pandemic.   “Magmula nang mamatay ang asawa ko, natuto po talaga akong dumiskarte para sa pamilya ko. Tatlo po ang anak na kailangan kong suportahan. Kaya napakalaking tulong nitong pagbi-bake namin sa pangtustus sa pang-araw-araw na pangangailangan ng pamilya,” Jeanneth Odon, one of 30 bread bakers said.  

MANILA – Aspiring pastry chef Mary Jane Balanon was only 15 years old when she gave birth to her firstborn. At a young age, she dropped out of school, gave up on her dreams, and took the first job available to help her husband provide for their family.

Prior to the pandemic, Balanon was a contractual sales lady at a department store in Sampaloc, Manila. But when the pandemic hit the Philippines, she and her husband became casualties of a massive retrenchment caused by an economic slump that shook the Philippines to its core.  

“Sobrang hirap po mawalan ng trabaho. Dalawa po ang anak namin, at mahirap makitang nagugutom sila. Wala naman po kaming ibang mahingan ng tulong dahil pati mga kamag-anak namin ay hirap din dahil sa pandemya,” the 26-year-old Balanon said. 

According to the Philippine Statistics Authority, 4.25 million Filipinos were unemployed in September 2021, while 6.18 million were considered underemployed.      

For breadwinners like Balanon, giving up was not an option. Instead of drowning in debt, she upskilled herself via Virlanie Foundation’s pastry-making program, where she found her “calling.”  

“Talagang nagtiyaga akong matutong gumawa ng pastries,” Balanon said. “Nai-inspire din po ako sa mga kasama ko. Mayroon pong biyuda, may PWD, may single moms.” 

Jeanneth Odon, a mother of three, had just lost her husband, a construction worker, last January. “Na-heart attack po. Pag-uwi ng bahay, bigla nalang nahilo, natumba, at nabagok ang ulo,” she recalled. Although tragic, Odon said her husband’s death taught her how to stand on her own feet.   

“Magmula nang mamatay ang asawa ko, natuto po talaga akong dumiskarte para sa pamilya ko. Tatlo po ang anak na kailangan kong suportahan. Kaya napakalaking tulong nitong pagbi-bake namin sa pangtustus sa pang-araw-araw na pangangailangan ng pamilya,” she said.  

“Parang na-empower po ako,” she quipped. “Na-realize ko na ang babae pala ay kayang magtaguyod ng pamilya nang mag-isa.”  

#BrigadangAyalaKaakay  

Balanon and Odon are just two of the Virlanie-trained bakers who are supplying banana breads for #BrigadangAyalaKaakay.  When Virlanie’s Community Programs Manager Emma Solasco informed them about Ayala’s food distribution program—where they were asked to produce breads for 10,000 families a week—none of them winced nor recoiled. They were all excited, in fact.   

“First time po namin maka-receive ng ganoon karaming orders. Dati po, 50 banana loaves lang ang ginagawa namin sa isang araw. Pero ngayon, nakakagawa kami ng mahigit 2,000 sa isang linggo,” Odon said. “Sobrang saya, sobrang laking tulong po.”  

According to Solasco, #BrigadangAyalaKaakay had an immediate effect to the lives of their beneficiaries. Most of them were already drowning in debt and had sold their home appliances just to survive the pandemic.  

“I remember noong sinabi kong ang Ayala kukuha ng bread sa amin, talagang nagsigawan sila: ‘Yes! Pangarap lang namin itong ganito kalaking orders.’ Actually, dream ko rin iyon para sakanila. Tinupad ng Ayala ang pangarap ng Virlanie at ng ating beneficiaries,” Solasco added. 

And while sometimes it takes them until midnight to work on the orders, Odon said it’s all worth it, especially when they see fellow breadwinners enjoying the product of their labor.   

“Sulit po ang pagod kahit magdamag kaming naghahanda dahil kumikita kami at nasasarapan sila sa mga tinapay namin. Lalo na ngayong may pandemya, hindi lahat nabibigyan ng pagkakataon na kumita. Dahil sa ‘Kaakay,’ kumikita kami ng maayos at sapat para sa mga pangangailangan ng pamilya namin,” Odon added.   

Balanon, meanwhile, said she sets aside everything she earns from this gig. “Para po ito sa pag-aaral ng mga anak ko,” she quipped, adding that she would work tirelessly, day and night, so her children would not have to drop out of school like she did.  

Yesterday, #BrigadangAyalaKaakay distributed over 1,000 food packs to its Makati-based beneficiaries at Virlanie Center. Art Tan, Group President & CEO of AC Industrials, led the distribution with members of his leadership team.  

“I was deeply touched by the stories of breadwinners like Mary Jane Balanon and Jeanneth Odon,” Tan said. “They are proof of how hardworking and determined our fellow Filipinos are to uplift themselves. It’s easy to lose hope when one gets retrenched or loses a loved one during the pandemic. Mary Jane and Jeanneth showed how we can all bounce back through persistent upskilling, diskarte, and malasakit. All we really need is a Kaakay, somebody to offer a hand and open opportunities.” 

#BrigadangAyalaKaakay is a 12-week food distribution program that aims to reach 10,000 families or about 500,000 individuals across Metro Manila. Each beneficiary receives a weekly supply of rice, fresh vegetables, canned goods, and bread that will cover four square meals for a family of five. The food distribution program is scheduled weekly from November 2021 to February 2022. 

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For more information:

YLA ALCANTARA
Head, Brand and Reputation Management
Ayala Corporation
e-mail – alcantara.ypg@ayala.com

CEL AMORES
Head, Corporate Communications
Ayala Foundation
e-mail – amores.cr@ayalafoundation.org